There were plenty of little banh mi stalls and stands along the length of Marrickville Road (we stayed at Em's place nearby) and so we ate a lot of these while in Sydney. Preserved pork products and crunchy veggies served in a crusty baguette - you can't really go wrong, can you? The best ones came from a little hole-in-the-wall on the corner of Marrickville and Illawara Roads, and had juicy, giant meatballs in them. Why aren't there more banh mi places in London, dammit?
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